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March 29 @ 6:00 pm - 7:30 pm EDT
Join us in baking our own RAINBOW pizzas! (Or really, whatever you want to put on them)
- 2 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup + 2 tablespoons water
- 1 tablespoon olive oil
- pizza sauce
- mozzarella cheese, grated
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the flour, baking powder, and salt. Whisk until thoroughly combined and set aside.
Combine the water and oil in a separate jug or cup.
Slowly add the water mixture to the flour mixture, holding back a little in case you don’t need it all.
Using a wooden spoon, or your hands, mix until the dough should be soft, but not sticky. Add a splash more water if your dough is too dry.
Lightly flour your work area and a rolling pin then roll dough into a 12-inch circle using your hands (to make 2 smaller pizzas, divide the dough into 2 and roll into 2 8 inch pizzas).
Transfer the pizza base to a nonstick pizza base or large baking tray. Spoon the pizza sauce over the pizza base. Cover generously with a layer of cheese and toppings!
Bake the pizza for 15 to 17 minutes, or until golden brown. Slice and enjoy!