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Candy Making- Drop In
October 7 @ 6:00 pm - 7:00 pm UTC-4
Come make some sweets! We will be making Jello Candy Melts.
- 16 oz. powdered/icing sugar (approx. 4 cups)
- 8 oz. cream cheese (one 227 g. tub)
- at least 4 tbsp. of your favourite jello flavour (used for colour and flavouring)
- plain white sugar in a bowl (for rolling candies in)
- fork, parchment paper, airtight container
- hand or stand mixer if you have one (optional)